Category: edible

Poem written at dusk, written right this minute (mine).

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I am making plum jam and it smells divine

because of that vanilla bean steeping in it

grown by an orchid in another county’s humidity

 

Misha is outside snipping grapes off the vine

to bring to his parents

because we can’t make all the jam

 

It’s sunny now after  a day of bluster and greys

and there’s a catbird screeching near the chickens

and the rooster’s screeching back at her

 

I can’t tell you how many times I’ve been injured

because it would sound unimpressive

and I like to impress people with quantities

 

Multiplication has never come easy to me

not even after years of memorization

I wish numbers were something I could intuit like moods

 

Being an adult means being able to eat an entire box of macaroni & cheese

And I can do that

But only every once and a while

 

Perhaps I’m still not quite fully grown

That would be really great news for me

Because I check my upper back daily for wings

 

On the day when I finally grow my wings

I will act as nonchalant as a teenager

And fly away for a daytrip but return home at dusk

 

Because dusk is the best part about autumn

And the best part about summer too

And the best part about right this minute

 

So I’m off to enjoy this current set of minutes

Because as you know they are already flying away from me

At a pace that not even the wingful can achieve

 

A day in the life of someone else’s farm (photos).

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In which I spend time with superb ladies, learn about “nature names,” drink beer for dinner, watch the last nub of sun hit a land I may someday live on, stare into the red red eyes of a rabbit, play with chicks with good hairstyles, sleep three to a bed, wake up just past dawn to milk a cow and a goat for the first time, drink muchly-creamed coffee, eat purple potatoes for every meal, meet three stout sheep…and enjoy myself outrageously.

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(All photos taken  by me at Kate & Nick’s beautifulheavenlyanimalfilled farm.)

“Ode to the First Peach” (poem) (Ellen Bass).

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A San Diego friend emailed me this poem this week. How did she know this was the week I was missing peaches so badly? Also missing Annie of Sweet Tree Farms, the best & coolest fruit farmer in the Whole World. We do have a couple of peach trees on the property, but no fruits yet. Although there are huge, bodacious raspberries blooming. Also blueberries. And plums! So there is really nothing for me to complain about. But ooh. The joy of eating a peach. While standing over the sink. The juice dripping down my chin. And looking out the window as I bite. And taking the pit in my fingers. And throwing it outside. Just in case. It wants to grow. Into a peach tree of its own.

 

**

Ode to the First Peach

Only one insect has feasted here,
a clear stub of resin
plugs the scar. And the hollow
where the steam was severed
shines with juice.
The fur still silvered
like a caul. Even
in the next minute
the hairs will darken,
turn more golden in my palm.
Heavier, this flesh,
than you would imagine
like the sudden
weight of a newborn.
Oh what a marriage
of citron and blush!
It could be a planet
reflected through a hall
of mirrors. Or
what a swan becomes
when a fairy shoots it
from the sky at dawn.
At the beginning of the world,
when the first dense pith
was ravished and the stars
were not yet lustrous
coins fallen from the
pockets of night,
who could have dreamed
this would be curried
from the chaos.
Scent of morning and sugar,
bruise and hunger.
Silent, swollen, clefted life,
remnant always remaking itself
out of that first flaming ripeness.

Landscapes (little farmy poem) (mine).

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Landscapes

Last year I met garlic scapes

and I loved them on impact

and incorrectly called them snapes

for almost a year. Then I learned

their name and learned their twisting

goose-necked beauty and cut them

thinly into dishes. Now they grow

in rows outside our kitchen

and they grow in rows at the farm

where I work in the kitchen

and they’re filling the crisper drawer

and they’re all over our salads

and they’re harvested in baskets

and they’re not a food to sustain a nation

or even a main meal ingredient

but they’re one of our first little harvests

and for that I am grateful.

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(Photo by my partner & co-farmer & longtime love Misha, whose blog is titled Microcosmic DreamSCAPES. Coincidence? I think yes.)

(For more of Misha’s farm photos, click here.)

(We are Free Verse Farm!)