Sprung (poem) (mine).

The lilacs will be here any minute

Forsythia is happening and so is coltsfoot on the roadsides

Daffodils are happening and little blue flowers I don’t know yet

Breakfast & dinner outside is happening

as the roosters chase each other inside their fencing

Grass is greening fast with full moon energy

The tomato starts are waving at the brassicas in the porch breeze

It is time for a hat with a brim that goes all the way around

It’s time for dandelions for dinner & ramps for lunch

The violets just showed their shy purple faces yesterday before the rain

The marsh marigolds are practically everywhere

Spring is touching us all with the a wand invisible & bright

fairfield porter

“Schwenk” by Fairfield Porter, 1959.

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We Are Older; We Float, We Sink, We Sleep When We Can (poem) (mine).

We Are Older; We Float, We Sink, We Sleep When We Can

I’m nearly thirty and capable of commanding my body
inside a vehicle. The car and I, we go places together.

I drive south and then west, four hours plus one coffee
stop, to see Scott and his brand new baby. We meet

at a French cafe with “vintage gas station” as its theme.
The baby is strapped away against his chest, silent

and unseeable. We drink white wine and eat Frenchly
-titled meals by the window. Scott covers the baby’s head

with a napkin while he eats, which I both notice
and don’t notice. He is exhausted & he is a father

& I’m so proud of him. He looks natural with a baby.
He looks like someone related to me. Maybe this is why

I love him, or maybe it’s his excellent taste
in wall clocks, or the sandy fields & shifting days

we survived together in laughter. His husband is away
that day, working in the city. When he arrives home,

his face is nearly yellow from exhaustion. I want to feed
them both: applesauce, keffir lime leaves, matzoh ball soup.

At Scott’s birthday dinner party the next evening, there is wine,
deeply chocolate cake, and lentil soup with a pad of floating butter

on top like the raft we each contain inside us, each of us
the fat, the proteins, the flavor, the impending melt.

A day in the life of someone else’s farm (photos).

In which I spend time with superb ladies, learn about “nature names,” drink beer for dinner, watch the last nub of sun hit a land I may someday live on, stare into the red red eyes of a rabbit, play with chicks with good hairstyles, sleep three to a bed, wake up just past dawn to milk a cow and a goat for the first time, drink muchly-creamed coffee, eat purple potatoes for every meal, meet three stout sheep…and enjoy myself outrageously.

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(All photos taken  by me at Kate & Nick’s beautifulheavenlyanimalfilled farm.)