plus I made smashed potatoes with fresh chives and rosemary. the matzoh balls are made with spelt matzoh and coconut oil and the charoset has organic diced sour cherries in it. in honor of tradition, i’ve cleaned the house of (some) crumbs. and i’ll be very, very hungry by the time we eat (it’s not passover unless you’re starved by the process!). happy first night of passover/and happy easter on sunday/& happy springtime coming in/& a very happy full moon to us & plants. amen.