I made you this internet collage comprised of (beautiful) images that remind me of you. I really hope you like it.
Happiest of days to you, friend. I hope your weekend is full of even better things than Ellie giving the sneaky middle finger to you in a photo, though it’s hard to imagine what’s better than that.
I’m writing a cookbook
it’s a sequel
to the much-renowned
Joy of Cooking.
Mine’s about disasters
in the kitchen.
The OY! of Cooking.
(illustration via The Studio of Summer Pierre)
Let me tell you
about a spicy experience
a very spicy experience indeed
when I made pickled horseradish
from thick dirty roots Misha dug up
from our little vineyard in the frontyard
which I washed and scrubbed in the sink
with a round bristled brush and let them soak
in the righthand sink and peeled them with a lefty peeler
and chopped them and threw them in the Cuisinart with salt
and whey and pulsed it pulsed it added water blended it until HOT DIGGETY OUCH
I ran yelling from the stuff when I opened the lid and horseradish slid down
my throat and in through my eyes and cut off my breath and my tears
and cleared my sinuses. Hot damn, not since hot sauce have I been
that spiced outta town. Now the stuff’s in jars, stuff you’d say
you’d never eat and I rarely eat it either but every year
there it is on the seder plate and Geoff from work
tells me you can take a tablespoon of it
with lemon juice to cure an asthma
attack and hey if horseradish
is just out there growing
in your yard all free
and spicy, you’d
jar it, too.
Many of the houses on our hill and on surrounding hills are huge estates. Acres and acres of lawn. One lone, beautiful building. Like something Hopper would paint, or has.
(Edward Hopper, “House by the Railroad,” 1925.)
In the belly
baguette in spicy olive oil
eggplant parmesan (homemade!)
English muffins (homemade!)
wild grape jam (made by Misha’s dad!)
On the table
pint of raspberries
summer’s last cantaloupe
a tiny tower of sheep cheese
small, wussy avocadoes (we’re not in California anymore…)
black turtle beans
In the yard
three types of grapes
black apricot trees
various plum trees
lime thyme (!)
Jerusalem artichoke (l’chaim)
All I ever wanted was a hip-hop bat mitzvah!!
I mean Drake got one, and Lil Weezy was there in a panda mask, so can I have one, too?
plus I made smashed potatoes with fresh chives and rosemary. the matzoh balls are made with spelt matzoh and coconut oil and the charoset has organic diced sour cherries in it. in honor of tradition, i’ve cleaned the house of (some) crumbs. and i’ll be very, very hungry by the time we eat (it’s not passover unless you’re starved by the process!). happy first night of passover/and happy easter on sunday/& happy springtime coming in/& a very happy full moon to us & plants. amen.