Excitement! And a poem (Weston Cutter).

Got my first poetry acceptance today in a Long Time and been jumping around the kitchen and yelling “Finally! Finally!!!!” a lot this morning. Feeling good. Two poems of mine will be forthcoming from Muzzle in mid-March for their Sex-Themed Issue. Alright! In the meantime, here’s a poem by Weston Cutter, a poet I really admire. He incorporates a vocabulary of the natural world that is very different from mine–it’s as if he uses the masculine nature words and I the feminine. I tend to like all poems of his that I read, and here’s one from a previous issue of Muzzle.

 

***

How to be ready for everything

is
to pick up yesterday + crack
its thick honey. How
to be ready is not pockets
but matches, the act
is never carry but burn or if not burn at least warm, the rote mem-
orization that is flame. How to be ready
for everything is to know
leaves turn, offer
their silver undersides when rain’s
coming, is to know you have to use
heat and hard soap to scrub all trace
of gathered apples
from your hands if you don’t want
the dog jumping lickwild. How
to be ready for everything is to know
you’ve got one name though
nobody knows what it is,
even you, and so there’s treebranch
and rocksalt, there’s shaved ice
and trampled grass, there’s a season
whose secrets haven’t been disclosed
but look at the sky, look what’s on its way.

—WESTON CUTTER

***
Click here to see the poem formatted correctly & hear a recording of Weston Cutter reading it.

So many farmers! So little time!

We’re headed to Burlington this weekend for the NOFA (Northeast Organic Farming Association for Vermont) conference. We are going to learn about growing shiitakes! About growing for our root cellar! About growing fruit! About DOWSING! I’ve only ever been to a writerly conference before, never one for farmers. But now I’m about to be a farmer! Misha and I are about to be farmers! Halleluyah!!!

 

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(halleluyah squirrel via the animal blog. isn’t he just beatific?!)

 

Calling All Typesetters in the Universe! Hear ye, hear ye!

This is a call, a calling-out, an offer, a request, a hopeful question posed to the wind (to the internet):

* Do you know how to use a letterpress with agility?

* Do you live in the Northeast?

* Are you interested in the woods? Do you like cabins?

* Are you willing to work for free?

The last question is the ugliest, this I know. This is really a call for a friend with letterpress skills. Are you interested in being my friend? I have a frequently-updated blog and a really cool boyfriend! I have a lot of eggs to give away! I enjoy dancing even outside of dancehalls! I am short but can jump high! I don’t care if you have a weird haircut, in fact I like it! Do you want to embark on a literary project together?

Here’s the deal: I had a letterpress dude, Sean, who was going to be Head Typesetter but now he has to move back to Arizona. Sean’s a poet, we took a book arts class together in grad school, he excelled at it (big time), whereas I just hammered along, finishing with some pretty but unskilled books. I don’t have the real letterpress abilities that would allow me make books I’m proud to sell. That’s where YOU come in.

This is a project in its early stages. The state of Vermont has given me their seal of approval: the company is Press House Press. The vision for the press goes something like this:

Envision a small cabin where, in previous times, a family may have pressed their apple cider during autumn. Envision inside it: good lighting, a cider press, a letterpress. Perhaps a chair or two, or a small bed. No big equipment. Just enough to make some cider to quench our thirst (and the thirst of visitors) and a small letterpress to make pamphlets, chapbooks, cards, mini-broadsides.

Please note: the press house does not yet exist. The letterpress has not yet been purchased. This is a project on the road to actuality. If you help me build it, it will come.

If this wild, insanely human, deliciously rural and thoroughly unpaid position interests you, we should meet up at AWP and talk. If you’re not going to AWP, we can meet up on the internet. Either way, you should email me. I can tell you a little more about myself and a lot more about how this press is going to happen. Maybe you’re just the person to collaborate with me. Maybe we’re going to make some gorgeous and inspired little papergoods together. Goodness, I hope so.

With hope and a prayer,

Taylor Mardis Katz

February collage (illustration; photography; Frank Ocean).

Some people feel negatively about February, including, possibly, Maira Kalman. Or maybe she just picks up on everybody’s February blues. It’s hard to love February in the city, this I understand.

Maira Kallman's Feburary

 

 

This February, I’m all about Patti Smith (again). Maybe I’ll make February my Patti Smith month. Why not?

 

patti smith 7

 

 

But guys….remember those other times, those other seasons? Remember flowers?

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Remember how it’s going to be Valentine’s day soon? Let’s not bring up our consumer culture rants again, we do that every year & even the truth gets stale. This year, lets just do some good lovin’. Let’s share what we got, or give ourselves a little bit more. I mean, Phoebe Wahl is doing it! And why not.

 

beyourownvalentine

 

 

ILoveYouvalentine

 

If you’re still not feeling good about February yet, then, here! Have this gift! It’s a free Frank Ocean mixtape! Also did you know he has a tumblr?! Fuck yeah, America! You know?

 

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Alright February!! Allllllllright!

Snowstorm chitchat (plus images).

Today I bought blood oranges. Like the ones below painted by Emily Proud, an artist I discovered through another artist, Lisa Congdon. I don’t know either of them personally but maybe someday they’ll come over to the farm and eat citrus with me.

 

bloodoranges_EmilyProud_72dpi

 

I bought them in preparation for The Storm. I also bought bacon, of course. And, as usual, kale. Also milk. And a knobby three-knuckle piece of fresh ginger.

Meanwhile, down at the coop, the chickens are all, “Where is the grass? Why can’t I have it? Why aren’t babies coming out of these eggs I’m sitting on? I’m cold!” They’re huddled on their roosts underneath their red-bulbed headlamps as I write this. If I make a ruckus the rooster Claude will crow & crow until he lets me know that he heard me do it. Having a rooster really gets one thinking about the term “cocky.” That dude walks around like he’s the king of something awesome. Because he is, I guess.

 

wickies roosting

 

 

Favorites list: a somewhat epic & hopefully never-ending poem (mine).

FAVORITES LIST (an ever-accumulating poemlist)

Favorite color: periwinkle

 

Favorite book: “East of Eden” by John Steinbeck

 

Favorite thing I’ve ever written:

Things I Want To Do When I’m 13 

1. Get a boyfriend

2. Have a bat mitzvah”

(written at age ten) (one out of two ain’t bad)

 

Favorite overheard pick-up line: “Your eyes are the color of my Porsche.”

 

Favorite human: Misha

 

Favorite strip club name: Nudie Cuties

 

Favorite finger: pinky

 

Favorite cocktail: “The Hillcrest Gizz”

 

Favorite way someone has misheard my first name over the phone: Kayra

 

Favorite soda: ROOT BEER!

 

Favorite animal: baby animals

 

Favorite thing about being an adult: throwing legal house parties

 

Favorite part about 4th grade: being the tallest girl in my grade

 

Favorite Celine Dionne song: “Because You Loved Me”

 

Favorite term of endearment that I’ve been called: “my little delicatessen”

 

Favorite part about going to the dentist: free tiny toothpaste!

 

Favorite wax: beeswax

 

Favorite way to eat kale: with my friends!

 

Favorite metal: copper

 

Favorite organ: brain

 

Favorite flower: dahlia. no sweetpea. or paperwhites!

 

Favorite rapper: Cam’ron

 

Favorite punctuation mark: colon

 

Favorite geometric shape: cone

 

Favorite fake invention name: The Nipple Fondler 2000

 

Favorite club I’ve created this year: The Poets’ Trampoline Club

 

Favorite pun using way/whey: “Move bitch, get out the whey”

 

Favorite outdoor activity: singing

 

Favorite sister: Sarah Schoenberg Katz

 

Favorite college: Connecticut College

 

Favorite dog: N/A

 

Favorite name of a past dentist: B.J. Mistry (say it out loud) (this is not a joke)

 

Favorite food on the seder plate: charoset!

 

Favorite modern acronym: YOLO

 

Favorite mustard: honey

 

Favorite way to wear a headband: the west coast way

 

Favorite thing to do when lots of people are over at my house: make each of them wear one of my hats

 

Favorite item available at a haberdashery: cufflinks

 

Favorite point at which to eat a banana: when it has a smattering of freckles

 

Favorite laugh: Scott Ballum’s

 

Favorite food that I never used to eat because I loved pigs and was a vegetarian but now eat all the time because pigs taste good and I am a flexitarian farmer: BACON

 

Favorite Woody Allen movie: “Midnight in Paris”

 

Favorite heat source: body heat

 

Favorite adjective: “deluxe”

 

Favorite name of a stop on the Croton-Harmon train line: Spuyten Duyvil

 

Favorite gay Pisces New York School poet: Frank O’Hara

 

Favorite gay Scorpio New York School poet: James Schuyler

 

Favorite bagel: everything with scallion cream cheese, please

 

Favorite basil variety name: Spicy Bush

 

Favorite city: NYC

 

Favorite name of a motel off I-95: The Honeyspot

 

Favorite remedy for when my hair gets greasy: stay home

 

Favorite yoga position: bird of paradise

 

Favorite food that Misha is making right now as I write this: hummus

 

Favorite way to end a poem: with an image that will sear into your mind forever

 

Favorite part about NPR: when they play short music clips in between shows

 

Favorite thing that’s about to happen: baby chicks and ducklings are going to arrive at my doorstep

 

 

The end. For now. The favorites are always accumulating.

 

Farm & fairy art (Phoebe Wahl).

There’s been a *lot* of farmplanning going on in this household, lemme tell you. So many facets are being organized that yesterday I had to call Misha into the bathroom while I was showering so he could write down some ideas I’d thought of while shampooing my hair. The artworks below, by an art student at RISDE whose blog I stumbled upon while tumblr-ing, are the sorts of pieces that relay what I love about a farmy life: patterns, brightgreen and brightpink vegetables, fresh flowers in jars, herbs hanging from string, sitting in the dirt in a dress, handkerchiefs for sweat and color, fairies. Once this farm gets going ,it’s going to be a beauty. It’s going to be a beautiful, colorful, scentful, and shareful thing.

 

kitchenscene

 

 

smallgrowfood

 

 

gatheringflowers

 

 

MIDSUMMERPARADE

 

 

Check out more of Phoebe’s work here.

“How happy the day” (poem) (mine).

How happy the day:

 

the woodstove creaking with heat,

a mix of beans bubbling on the stove,

the new-again president taking one last look at the crowd,

the single chickadee landing on a grapevine,

new paperwhites greening upward,

a pile of sage drying on a tray,

a beeswax candle burning slow,

and my two friends engaged to be married.

 

“There has to be a libidinous delight in finding things and stuffing them in your pockets” (writing advice from W.G. Sebald).

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Since W.G. Sebald’s death, there has been much talk of W.G. Sebald. I have heard this talk and pondered through it, though I’ve never set foot into one of his books. This happens to me a lot: I hear about and read about and sometimes even discuss a piece of art without having actually seen or read or watched it. Because sometimes the discussion is more interesting than the art itself. Because I can’t get to everything. Because knowledge can be gleaned off the peripheral as well as the focal.

 

Below is part of a list of writing tips from W.G. Sebald, compiled by a couple of his students after his death. There are many more where these came from, but they’re more about fiction, and if you haven’t noticed, I’m allllll about poems. I like the list below because it’s a little wry, and because it emphasizes thievery. And also because it encourages me to do some things that I’m already doing, and a little positive reinforcement never hurts.

 

On Reading & Intertextuality

 

  • Read books that have nothing to do with literature.
  • Get off the main thoroughfares; you’ll see nothing there. For example, Kant’s Critique is a yawn but his incidental writings are fascinating.
  • There has to be a libidinous delight in finding things and stuffing them in your pockets.
  • You must get the servants to work for you. You mustn’t do all the work yourself. That is, you should ask other people for information, and steal ruthlessly from what they provide.
  • None of the things you make up will be as hair-raising as the things people tell you.
  • I can only encourage you to steal as much as you can. No one will ever notice. You should keep a notebook of tidbits, but don’t write down the attributions, and then after a couple of years you can come back to the notebook and treat the stuff as your own without guilt.
  • Don’t be afraid to bring in strange, eloquent quotations and graft them into your story. It enriches the prose. Quotations are like yeast or some ingredient one adds.
  • Look in older encyclopaedias. They have a different eye. They attempt to be complete and structured but in fact are completely random collected things that are supposed to represent our world.
  • It’s very good that you write through another text, a foil, so that you write out of it and make your work a palimpsest. You don’t have to declare it or tell where it’s from.
  • A tight structural form opens possibilities. Take a pattern, an established model or sub-genre, and write to it. In writing, limitation gives freedom.
  • If you look carefully you can find problems in all writers. And that should give you great hope. And the better you get at identifying these problems, the better you will be at avoiding them.

***

 

Photo from here. Read the full list here.